Roasted Zucchini Salad with Burrata

Zucchini. Orange. Burrata. Summer.

Ingredients for two people

• 3 medium-sized zucchini
• Bunch of Basil
• 2-3 oranges
• 60g pistachios
• 200g couscous
• Ras El Hanout (buy the good stuff, worth it)
• Oil
• Maldon salt

Recipe

1. Preheat oven to 230 degrees celsius (use circulation + grill)
2. Smash zucchini in finger-sized pieces, add to tray
3. Drizzle with oil (rapeseed/sunflower or similar tasteless heat resistant oil)
4. 20min in oven until browning on top (little charring is nice)
5. Sprinkle with Maldon salt after taking out of the oven
6. Boil water
7. Add couscous, ras el hanout, drizzle of oil, stir in boiling water on top- stir once after 5 minutes
8. Fillet orange, saving juices
9. Mix 2 tablespoons orange juice with teaspoon of honey and white balsamic vinegar
10. Mix orange fillets, basil, whole pistachios, zucchini, and dressing in a large bowl
11. Spread couscous on plates
12. Arrange salad on top
13. Add Burrata on top of that
14. Drizzle with a little olive oil
15. Bonap