Roasted Zucchini Salad with Burrata

Summer
Salad
Vegetarian
Vegan
Weeknight Dinner
Fast
Meal Prep

Zucchini. Orange. Burrata. Summer.

Author
Published

March 30, 2025

Ingredients for two people

  • 3 medium-sized zucchini
  • Bunch of Basil
  • 2-3 oranges
  • 60g pistachios
  • 200g couscous
  • Ras El Hanout (buy the good stuff, worth it)
  • Oil
  • Maldon salt

Recipe

  1. Preheat oven to 230 degrees celsius (use circulation + grill)
  2. Smash zucchini in finger-sized pieces, add to tray
  3. Drizzle with oil (rapeseed/sunflower or similar tasteless heat resistant oil)
  4. 20min in oven until browning on top (little charring is nice)
  5. Sprinkle with Maldon salt after taking out of the oven
  6. Boil water
  7. Add couscous, ras el hanout, drizzle of oil, stir in boiling water on top- stir once after 5 minutes
  8. Fillet orange, saving juices
  9. Mix 2 tablespoons orange juice with teaspoon of honey and white balsamic vinegar
  10. Mix orange fillets, basil, whole pistachios, zucchini, and dressing in a large bowl
  11. Spread couscous on plates
  12. Arrange salad on top
  13. Add Burrata on top of that
  14. Drizzle with a little olive oil
  15. Bonap